🌱 What are your thoughts on plant breeding specifically for indoor farming?

A recent study from the National University of Singapore highlights the critical role of developing crop varieties tailored for indoor farming.

Key takeaways:

💚 Higher Yields: Breeding for bigger harvests boosts indoor farming profits while cutting production costs.

💡 Efficient Light Use: Crops that grow well with less light help reduce energy costs and carbon emissions.

🍅 Better Quality: Breeding for taste, texture, and shelf-life makes produce more appealing and marketable.

📈 Increased Planting Density: Crops that thrive in tight spaces maximize efficiency without sacrificing plant health.

In short, plant breeding can make indoor farms and plant factories more competitive, sustainable, and capable of meeting future food needs.

What are your thoughts on breeding crops specifically for indoor farming, any topic you are breeding for or want to see breeders look into?

Let’s discuss! 💡👇